YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the delightful balance of juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli, finished with a hint of olive oil for an extra layer of flavor. This meal brings a vibrant mix of textures and tastes that perfectly align with your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with a little olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15 minutes, or until tender and slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Assemble your plate by adding the grilled chicken, a serving of quinoa, and the roasted broccoli, then drizzle the remaining olive oil over the broccoli if desired.
Serve warm and enjoy your balanced, nutrient-packed meal.