Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy high-protein cheesecake that skips the crust for an even cleaner treat. Blended with nonfat Greek yogurt, light cream cheese, and vanilla whey protein, this dessert provides a rich, smooth texture with a touch of natural sweetness from honey. It’s the perfect guilt-free indulgence to satisfy your dessert cravings while boosting your protein intake.

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NUTRITION

461kcal
Protein
61g
Fat
13g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 ounces Light Cream Cheese (113g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and light cream cheese. Beat until the mixture is smooth and well blended.

  • 2

    Add the vanilla whey protein isolate and honey into the mixture. Stir or blend until all ingredients are fully incorporated and the texture is uniformly creamy.

  • 3

    Spoon the mixture into a small, lined springform pan or individual serving ramekins.

  • 4

    Cover and chill in the refrigerator for at least 4 hours or until set, allowing the flavors to meld and the cheesecake to firm up.

  • 5

    Serve chilled. Enjoy your protein-packed treat as a healthy dessert option!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy high-protein cheesecake that skips the crust for an even cleaner treat. Blended with nonfat Greek yogurt, light cream cheese, and vanilla whey protein, this dessert provides a rich, smooth texture with a touch of natural sweetness from honey. It’s the perfect guilt-free indulgence to satisfy your dessert cravings while boosting your protein intake.

NUTRITION

461kcal
Protein
61g
Fat
13g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

4 ounces Light Cream Cheese (113g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and light cream cheese. Beat until the mixture is smooth and well blended.

  • 2

    Add the vanilla whey protein isolate and honey into the mixture. Stir or blend until all ingredients are fully incorporated and the texture is uniformly creamy.

  • 3

    Spoon the mixture into a small, lined springform pan or individual serving ramekins.

  • 4

    Cover and chill in the refrigerator for at least 4 hours or until set, allowing the flavors to meld and the cheesecake to firm up.

  • 5

    Serve chilled. Enjoy your protein-packed treat as a healthy dessert option!