YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Savor the fresh crunch of crisp romaine tossed in a light Caesar dressing, crowned with perfectly grilled chicken, a sprinkle of parmesan, and a handful of crispy croutons. This vibrant salad offers a balanced fusion of flavors and textures, ideal for a nourishing meal any time of day.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
0.25 oz Shredded Parmesan Cheese
0.5 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Add the light Caesar dressing to the lettuce and toss until evenly coated.
Slice the grilled chicken into strips and arrange over the dressed lettuce.
Sprinkle shredded parmesan cheese and croutons over the top for added crunch and flavor.
Serve immediately and enjoy your balanced and delicious salad.