YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Crispy Turkey Bacon Breakfast Sandwich
Enjoy a versatile and satisfying breakfast sandwich that transitions perfectly for lunch or dinner. This sandwich features fluffy scrambled eggs, crispy turkey bacon, melted cheddar, and a toasted whole wheat English muffin, creating a perfect blend of textures and flavors for a delicious start or mid-day meal.
INGREDIENTS
2 large Eggs
3 slices Turkey Bacon
1 Whole Wheat English Muffin
1 slice Cheddar Cheese
Pinch of Salt
Pinch of Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack the eggs into a bowl, season with a pinch of salt and pepper, and lightly whisk until combined.
Pour the eggs into the skillet and gently scramble until they form soft curds. Remove from the skillet once they are just set. Set aside.
In the same skillet, add the turkey bacon slices and cook until they become crispy, turning occasionally for even cooking.
Meanwhile, toast the whole wheat English muffin until it is lightly browned.
Assemble the sandwich by layering the scrambled eggs onto the bottom half of the toasted muffin, followed by the crispy turkey bacon and the cheddar cheese slice.
Place the top half of the muffin over the cheese. Allow the warmth of the ingredients to slightly melt the cheese before serving.