YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet clean dessert that blends creamy nonfat Greek yogurt with rich chocolate protein powder and a hint of cocoa. Silky and satisfying, this pudding is sweetened naturally with a touch of honey and enriched with chia seeds and almond butter for extra texture and a subtle nutty note.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (125g)
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tsp Honey (7g)
2 tbsp Chia Seeds (28g)
1/2 tbsp Almond Butter (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the almond milk and whisk together until the mixture is smooth and uniformly blended.
Stir in the honey, chia seeds, and almond butter until fully incorporated.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
Give the pudding a quick stir before serving. Enjoy chilled for a silky, protein-packed dessert.