YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Overnight Oats
Start your day with a decadent yet nutritious bowl of creamy chocolate protein overnight oats. This blend of rolled oats, chocolate protein powder, and Greek yogurt creates a rich, smooth texture complemented by a hint of cocoa. Every spoonful is a perfect balance of indulgence and nutrition, making it an ideal meal any time you crave a healthy, satisfying treat.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Low-Fat Greek Yogurt
PREPARATION
In a medium-sized bowl or mason jar, combine the rolled oats and unsweetened almond milk.
Stir in the chocolate protein powder and unsweetened cocoa powder until fully incorporated.
Mix in the chia seeds and low-fat Greek yogurt, ensuring an even distribution of ingredients.
Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid and develop a creamy texture.
Before serving, give the oats a good stir. If desired, add a splash of almond milk or a few slices of fresh fruit to enhance the creaminess and flavor.
Enjoy your delicious, protein-packed, chocolate-infused overnight oats as a satisfying breakfast, lunch, or dinner.