Name: Protein Chocolate Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 2 tsp Almond Butter; 1 scoop Pea Protein Powder (Chocolate); 1 tsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup

Protein Chocolate Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Silken Tofu and Almond Butter

Indulge in a velvety, rich chocolate mousse that’s as protein-packed as it is decadent. This clean, vegetarian dessert blends creamy silken tofu with a touch of almond butter, a smooth scoop of pea protein powder, and a hint of unsweetened cocoa and maple syrup, resulting in a luscious treat that satisfies your sweet cravings while fitting perfectly into your macro goals.

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NUTRITION

Protein

40.3g

Fat

14.7g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

2 tsp Almond Butter

1 scoop Pea Protein Powder (Chocolate)

1 tsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

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PREPARATION

1
Place the silken tofu, almond butter, pea protein powder, cocoa powder, and maple syrup into a high-speed blender.
2
Blend on high until the mixture is completely smooth and creamy, scraping down the sides if necessary.
3
Taste and adjust the sweetness or cocoa intensity if desired.
4
Transfer the mousse into a serving bowl or individual dessert cups.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy a light, protein-rich chocolate dessert.