Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt (245g); 2 tablespoons Almond Butter (32g); 1 cup Mixed Berries (150g); 1/4 cup Granola (30g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Indulge in a luscious, layered parfait that balances creamy full-fat Greek yogurt with the nutty richness of almond butter, tangy bursts of fresh berries, crunchy granola, and a drizzle of honey for natural sweetness. This dish offers an inviting blend of textures and flavors that's satisfying and energizing to kickstart your day.

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NUTRITION

Protein

18.8g

Fat

33.5g

Carbs

73g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt (245g)

2 tablespoons Almond Butter (32g)

1 cup Mixed Berries (150g)

1/4 cup Granola (30g)

1 tablespoon Honey (21g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or a tall glass.
2
Drizzle the almond butter evenly over the yogurt.
3
Add the mixed berries on top of the almond butter.
4
Sprinkle granola over the berries for added crunch.
5
Finish with a drizzle of honey to enhance the natural sweetness.
6
Enjoy immediately to retain the crunchiness of the granola.