Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Chocolate Protein Powder (22.5g); 1 cup Unsweetened Almond Milk; 1/4 Avocado; 1 tbsp Cocoa Powder; 1 tbsp Maple Syrup; 2 tbsp Toasted Shredded Coconut; 3 tbsp Coconut Cream; 0.5 tbsp Extra Maple Syrup Drizzle

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a velvety, rich chocolate protein pudding that’s luxuriously smooth with hints of avocado creaminess. Finished with a delicate layer of toasted coconut, this dessert perfectly balances a satisfying chocolate flavor with a tropical twist, making it an irresistible yet mindful treat.

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NUTRITION

Protein

20g

Fat

36.5g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (22.5g)

1 cup Unsweetened Almond Milk

1/4 Avocado

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

2 tbsp Toasted Shredded Coconut

3 tbsp Coconut Cream

0.5 tbsp Extra Maple Syrup Drizzle

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PREPARATION

1
Combine the chocolate protein powder, unsweetened almond milk, 1/4 avocado, cocoa powder, and maple syrup in a high-speed blender.
2
Blend until the mixture becomes completely smooth and silky, ensuring the avocado is fully incorporated.
3
Stir in the coconut cream to add extra creaminess and richness, then blend briefly just to combine.
4
Pour the pudding mixture into a serving bowl or individual dessert cups.
5
Top evenly with toasted shredded coconut and drizzle with a little extra maple syrup for added sweetness and decorative flair.
6
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.