Vanilla Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Parfait with Protein Granola and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Protein Granola and Berries

Enjoy a refreshing, layered dessert that marries creamy vanilla-infused Greek yogurt, crunchy protein granola, and a medley of ripe mixed berries. Each spoonful delivers a delightful balance of tangy sweetness and satisfying crunch, making it a perfect guilt-free treat.

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NUTRITION

379kcal
Protein
36.5g
Fat
5.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Vanilla Nonfat Greek Yogurt (245g)

1/3 cup Protein Granola (40g)

1/2 cup Mixed Berries (70g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

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PREPARATION

  • 1

    In a bowl, mix the vanilla whey protein isolate thoroughly into the Greek yogurt until smooth and evenly combined.

  • 2

    In a serving glass or bowl, start layering by spooning half of the protein-infused yogurt at the bottom.

  • 3

    Sprinkle a layer of protein granola evenly over the yogurt.

  • 4

    Add a layer of mixed berries on top of the granola.

  • 5

    Top with the remaining protein-infused yogurt and finish with the rest of the granola and berries as a garnish.

  • 6

    Serve immediately for a crunchy texture, or chill for 10 minutes if you prefer a slightly softer granola.

Vanilla Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Parfait with Protein Granola and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Protein Granola and Berries

Enjoy a refreshing, layered dessert that marries creamy vanilla-infused Greek yogurt, crunchy protein granola, and a medley of ripe mixed berries. Each spoonful delivers a delightful balance of tangy sweetness and satisfying crunch, making it a perfect guilt-free treat.

NUTRITION

379kcal
Protein
36.5g
Fat
5.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 cup Vanilla Nonfat Greek Yogurt (245g)

1/3 cup Protein Granola (40g)

1/2 cup Mixed Berries (70g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

PREPARATION

  • 1

    In a bowl, mix the vanilla whey protein isolate thoroughly into the Greek yogurt until smooth and evenly combined.

  • 2

    In a serving glass or bowl, start layering by spooning half of the protein-infused yogurt at the bottom.

  • 3

    Sprinkle a layer of protein granola evenly over the yogurt.

  • 4

    Add a layer of mixed berries on top of the granola.

  • 5

    Top with the remaining protein-infused yogurt and finish with the rest of the granola and berries as a garnish.

  • 6

    Serve immediately for a crunchy texture, or chill for 10 minutes if you prefer a slightly softer granola.