YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Parfait with Protein Granola and Berries
Enjoy a refreshing, layered dessert that marries creamy vanilla-infused Greek yogurt, crunchy protein granola, and a medley of ripe mixed berries. Each spoonful delivers a delightful balance of tangy sweetness and satisfying crunch, making it a perfect guilt-free treat.
INGREDIENTS
1 cup Vanilla Nonfat Greek Yogurt (245g)
1/3 cup Protein Granola (40g)
1/2 cup Mixed Berries (70g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
PREPARATION
In a bowl, mix the vanilla whey protein isolate thoroughly into the Greek yogurt until smooth and evenly combined.
In a serving glass or bowl, start layering by spooning half of the protein-infused yogurt at the bottom.
Sprinkle a layer of protein granola evenly over the yogurt.
Add a layer of mixed berries on top of the granola.
Top with the remaining protein-infused yogurt and finish with the rest of the granola and berries as a garnish.
Serve immediately for a crunchy texture, or chill for 10 minutes if you prefer a slightly softer granola.