YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A velvety, protein-packed pudding that balances creamy nonfat Greek yogurt with a touch of protein powder, sweet mixed berries, and a satisfying crunch from low-sugar granola. Enhanced with chia seeds and a splash of almond milk for a smooth texture, this delightful dessert is both nourishing and indulgent.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
Half scoop (approx. 14g) Vanilla Whey Protein Powder
100g Mixed Berries
5g Chia Seeds
50ml Unsweetened Almond Milk
30g Low-Sugar Granola
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder, stirring until completely smooth.
Mix in the unsweetened almond milk to achieve a silky, pudding-like consistency.
Gently fold in the mixed berries and chia seeds, ensuring an even distribution throughout the pudding.
Transfer the mixture into serving dishes or ramekins.
Top with a sprinkle of low-sugar granola for a delightful crunch just before serving.
Refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to slightly thicken the pudding.
Enjoy your silky Greek Yogurt Protein Pudding as a delightful and nutritious dessert.