Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that is a delightful twist on a classic dessert. This dessert features a creamy Greek yogurt and whey protein filling balanced with a crisp almond flour crust and is topped with fresh mixed berries and a delicate drizzle of honey and almond butter for natural sweetness and a nutty finish. It's a nutritious treat that satisfies your sweet tooth while keeping you aligned with your fitness goals.

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NUTRITION

540kcal
Protein
44.7g
Fat
19.9g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt

1/2 scoop whey protein powder (vanilla)

2 egg whites

1/4 cup almond flour

1 cup mixed berries

1 tbsp honey

1/2 tbsp almond butter

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small springform pan by lightly spraying it with non-stick cooking spray.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and egg whites. Whisk until the mixture is smooth and well-incorporated.

  • 3

    Press the almond flour evenly into the base of the springform pan to form a compact crust.

  • 4

    Pour the Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top the cheesecake with the mixed berries, drizzle with honey, and finish with a light swirl of almond butter.

  • 8

    Slice and enjoy this protein-rich, freshly chilled dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that is a delightful twist on a classic dessert. This dessert features a creamy Greek yogurt and whey protein filling balanced with a crisp almond flour crust and is topped with fresh mixed berries and a delicate drizzle of honey and almond butter for natural sweetness and a nutty finish. It's a nutritious treat that satisfies your sweet tooth while keeping you aligned with your fitness goals.

NUTRITION

540kcal
Protein
44.7g
Fat
19.9g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt

1/2 scoop whey protein powder (vanilla)

2 egg whites

1/4 cup almond flour

1 cup mixed berries

1 tbsp honey

1/2 tbsp almond butter

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small springform pan by lightly spraying it with non-stick cooking spray.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and egg whites. Whisk until the mixture is smooth and well-incorporated.

  • 3

    Press the almond flour evenly into the base of the springform pan to form a compact crust.

  • 4

    Pour the Greek yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and let the cheesecake cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top the cheesecake with the mixed berries, drizzle with honey, and finish with a light swirl of almond butter.

  • 8

    Slice and enjoy this protein-rich, freshly chilled dessert.