Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a lean and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly finished with a drizzle of extra virgin olive oil for a touch of richness.

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NUTRITION

393kcal
Protein
41.5g
Fat
11.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until it is tender-crisp, about 4-5 minutes.

  • 6

    Plate the grilled chicken, a serving of quinoa, and steamed broccoli.

  • 7

    Drizzle the extra virgin olive oil over the broccoli and quinoa before serving.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a lean and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly finished with a drizzle of extra virgin olive oil for a touch of richness.

NUTRITION

393kcal
Protein
41.5g
Fat
11.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions.

  • 5

    Steam the broccoli until it is tender-crisp, about 4-5 minutes.

  • 6

    Plate the grilled chicken, a serving of quinoa, and steamed broccoli.

  • 7

    Drizzle the extra virgin olive oil over the broccoli and quinoa before serving.