YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly finished with a drizzle of extra virgin olive oil for a touch of richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F.
While the chicken cooks, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender-crisp, about 4-5 minutes.
Plate the grilled chicken, a serving of quinoa, and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa before serving.