YOUR SOLIN GENERATED RECIPE
Bacon and Egg Oatmeal Bowl with Chives
A savory twist on traditional oatmeal, featuring tender boiled eggs and crispy bacon nestled atop a creamy base of oats, all accented with fresh chives for a burst of bright flavor. This bowl blends hearty textures with a satisfying taste that's perfect for a protein-packed start to the day.
INGREDIENTS
0.41 cup dry Rolled Oats (approx. 33g)
3 large boiled Eggs
3 slices Bacon
2 tbsp Fresh Chives, chopped
0.5 cup Water
Salt and Pepper to taste
PREPARATION
Combine the rolled oats and water in a small saucepan. Bring to a simmer over medium heat and cook for about 5 minutes until the oats absorb the water and become creamy. Stir occasionally.
While the oats are cooking, peel and slice the boiled eggs into halves or quarters.
Crisp the bacon slices in a nonstick pan over medium heat until they are nicely browned and crispy. Then, crumble or chop them into bite-size pieces.
Once the oats are cooked, stir in a pinch of salt and pepper. Transfer the oatmeal to a bowl.
Top the oatmeal with the sliced boiled eggs, crumbled bacon, and a generous sprinkle of fresh chopped chives.
Finish with an extra dash of salt and pepper if desired, and serve immediately.