YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Wrap
Enjoy a vibrant, protein-packed wrap featuring tender grilled chicken, steamed broccoli, and fluffy white rice all wrapped in a wholesome whole wheat tortilla with a touch of olive oil and seasoning to enhance every bite.
INGREDIENTS
5 oz Chicken Breast
1/2 cup steamed Broccoli
1/2 cup Cooked White Rice
1 Whole Wheat Wrap
1 tsp Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes and then slice into strips.
While the chicken is grilling, steam the broccoli until tender, about 3-4 minutes, and cook the white rice if not already prepared.
Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it more pliable.
In a bowl, mix the rice with steamed broccoli and drizzle with olive oil; season lightly with salt and pepper.
Assemble the wrap by placing the chicken slices on the wrap, then add the rice and broccoli mixture.
Fold the wrap neatly and serve immediately.