Name: Spicy Sriracha Chicken and Silky Vegetable Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Vegetable Broth; 1 medium Carrot; 1 stalk Celery; 1/2 medium Zucchini; 1 tbsp Sriracha Sauce; 1 tsp Olive Oil; 1/2 cup Cooked Quinoa

Spicy Sriracha Chicken and Silky Vegetable Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Silky Vegetable Broth

Enjoy a vibrant bowl of spicy Sriracha-infused chicken mingling with a silky vegetable broth enriched with tender carrots, celery, zucchini, and a touch of quinoa. This dish offers a perfect balance of warmth, spice, and nourishing goodness for a flavorful meal at any time of day.

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NUTRITION

Protein

40g

Fat

7.9g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Vegetable Broth

1 medium Carrot

1 stalk Celery

1/2 medium Zucchini

1 tbsp Sriracha Sauce

1 tsp Olive Oil

1/2 cup Cooked Quinoa

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PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add diced chicken breast and sauté until lightly browned on all sides.
3
Mix in sliced carrot, celery, and zucchini. Sauté for 3-4 minutes until the veggies start to soften.
4
Pour in the vegetable broth and bring the mixture to a gentle simmer.
5
Stir in the sriracha sauce to infuse the dish with its signature spicy kick.
6
Add the cooked quinoa and let everything simmer together for an additional 3 minutes so the flavors meld.
7
Taste and adjust seasoning if necessary, then serve hot.