YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Cinnamon-Spiced Sweet Potatoes
Savor the delicious contrast of a crispy, oven-baked chicken breast paired with tender, cinnamon-infused sweet potatoes. This well-balanced dish features a light, spiced coating on the chicken for an irresistible crunch while the sweet potato, enhanced with a hint of cinnamon, offers a naturally sweet, comforting flavor. Perfectly suited for a healthy dinner, this meal is both satisfying and gently spiced for a delightful finish.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
0.5 tbsp Olive Oil
0.5 tsp Cinnamon
0.25 tsp Paprika
0.25 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. Season both sides with salt, pepper, and a light dusting of paprika and garlic powder.
Place the seasoned chicken on one side of the baking sheet.
Peel and dice the sweet potato into 1/2-inch cubes. In a bowl, toss the sweet potato cubes with olive oil, cinnamon, a pinch of salt, and pepper until evenly coated.
Spread the sweet potato cubes on the other side of the baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes. Turn the chicken halfway through for even cooking and stir the sweet potatoes to ensure they roast evenly.
Check that the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are tender. If desired, broil for an extra 1-2 minutes to enhance crispiness.
Remove from the oven and let cool slightly before serving. Enjoy your balanced and flavorful meal!