Grilled Chicken Breast Salad with Quinoa, Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa, Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa, Mixed Greens and Cherry Tomatoes

Enjoy a refreshing grilled chicken salad bursting with flavor. Tender grilled chicken breast is paired with protein-rich quinoa, crisp mixed greens, and juicy cherry tomatoes. Lightly drizzled with olive oil and a squeeze of lemon, this salad offers a perfect balance of savory and tangy notes, making it an ideal, healthy lunch for your active lifestyle.

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NUTRITION

450kcal
Protein
51g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 5

    Add the cooked quinoa to the bowl.

  • 6

    Slice the grilled chicken breast and layer it on top of the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad. Toss gently to combine all ingredients.

  • 8

    Season with additional salt and pepper if needed. Serve immediately.

Grilled Chicken Breast Salad with Quinoa, Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa, Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa, Mixed Greens and Cherry Tomatoes

Enjoy a refreshing grilled chicken salad bursting with flavor. Tender grilled chicken breast is paired with protein-rich quinoa, crisp mixed greens, and juicy cherry tomatoes. Lightly drizzled with olive oil and a squeeze of lemon, this salad offers a perfect balance of savory and tangy notes, making it an ideal, healthy lunch for your active lifestyle.

NUTRITION

450kcal
Protein
51g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 5

    Add the cooked quinoa to the bowl.

  • 6

    Slice the grilled chicken breast and layer it on top of the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad. Toss gently to combine all ingredients.

  • 8

    Season with additional salt and pepper if needed. Serve immediately.