Loaded Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap

This Loaded Veggie Burger Wrap combines a hearty, protein-packed plant-based patty with a whole wheat tortilla, vibrant mixed greens, ripe tomato slices, creamy avocado, and a spread of zesty hummus for a satisfying, balanced meal that delights with every bite.

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NUTRITION

446kcal
Protein
32.8g
Fat
17.7g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla (70g)

1 Plant-Based Veggie Burger Patty (100g)

2 tablespoons Hummus (30g)

2 tablespoons Avocado (30g)

2 slices Tomato (40g)

1/2 cup Mixed Greens (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the whole wheat tortilla lightly in a dry skillet over medium heat until soft and pliable.

  • 2

    Heat the plant-based veggie burger patty according to package instructions or by lightly pan-frying until warmed through and slightly crisp on the outside.

  • 3

    Spread the hummus evenly over the surface of the tortilla.

  • 4

    Layer the warmed veggie patty onto the tortilla, then add mixed greens, tomato slices, and avocado.

  • 5

    Fold the wrap tightly, ensuring all ingredients are secured, and slice in half if desired.

  • 6

    Serve immediately and enjoy your loaded, nutrient-packed veggie burger wrap.

Loaded Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap

This Loaded Veggie Burger Wrap combines a hearty, protein-packed plant-based patty with a whole wheat tortilla, vibrant mixed greens, ripe tomato slices, creamy avocado, and a spread of zesty hummus for a satisfying, balanced meal that delights with every bite.

NUTRITION

446kcal
Protein
32.8g
Fat
17.7g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla (70g)

1 Plant-Based Veggie Burger Patty (100g)

2 tablespoons Hummus (30g)

2 tablespoons Avocado (30g)

2 slices Tomato (40g)

1/2 cup Mixed Greens (20g)

PREPARATION

  • 1

    Warm the whole wheat tortilla lightly in a dry skillet over medium heat until soft and pliable.

  • 2

    Heat the plant-based veggie burger patty according to package instructions or by lightly pan-frying until warmed through and slightly crisp on the outside.

  • 3

    Spread the hummus evenly over the surface of the tortilla.

  • 4

    Layer the warmed veggie patty onto the tortilla, then add mixed greens, tomato slices, and avocado.

  • 5

    Fold the wrap tightly, ensuring all ingredients are secured, and slice in half if desired.

  • 6

    Serve immediately and enjoy your loaded, nutrient-packed veggie burger wrap.