YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia and Peanut Butter
Indulge in a decadent yet clean treat that marries the richness of chocolate with the nuttiness of peanut butter, balanced by the subtle crunch of chia seeds. This pudding features a velvety, smooth texture thanks to a blend of unsweetened almond milk and light coconut milk, offering a satisfying dessert that fits perfectly within your macro goals.
INGREDIENTS
1/2 scoop Chocolate Protein Powder (15g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Peanut Butter (16g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Light Coconut Milk (120g)
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and mix until smooth.
Add the peanut butter and whisk well to incorporate it fully with the mixture.
Slowly stir in the light coconut milk until the pudding reaches a creamy consistency.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb the liquid and thicken the pudding.
After chilling, give the pudding a good stir, then serve chilled. Enjoy your nutritious and decadent dessert!