Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1/3 cup Low-Sugar Granola; 1/3 cup Unsweetened Coconut Flakes; 2 teaspoons Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

A light and refreshing parfait that layers tangy Greek yogurt with a drizzle of almond butter, juicy mixed berries, crunchy granola, and a sprinkle of coconut flakes, all lightly sweetened with honey. This bright and textural dish balances creamy, crunchy, and fruity elements for a delightful morning treat.

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NUTRITION

Protein

14.5g

Fat

25.3g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/3 cup Low-Sugar Granola

1/3 cup Unsweetened Coconut Flakes

2 teaspoons Honey

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PREPARATION

1
Spoon the 1/3 cup of nonfat Greek yogurt into a serving bowl or parfait glass.
2
Drizzle 1 tablespoon of almond butter over the yogurt.
3
Carefully layer with 1/2 cup of fresh mixed berries for a burst of color and flavor.
4
Sprinkle 1/3 cup of low-sugar granola evenly over the berries to add crunch.
5
Top with 1/3 cup of unsweetened coconut flakes for a tropical twist.
6
Finish with 2 teaspoons of honey drizzled on top for a gentle sweetness.
7
Enjoy immediately for the best texture and flavor.