Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak infused with garlic and fresh herbs, paired with crunchy roasted potatoes that offer a delightful textural contrast and a warm, comforting finish.

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NUTRITION

393kcal
Protein
32.8g
Fat
18.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Russet Potato

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the russet potato into 1/2-inch cubes. Toss them in olive oil, salt, and pepper, spreading them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and crispy, tossing halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt, pepper, and a light sprinkle of chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat. Add a little olive oil and the minced garlic, cooking briefly until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness. Add the remaining rosemary and thyme sprigs during the final minute of cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to redistribute the juices.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes. Garnish with a few additional fresh herbs if desired and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak infused with garlic and fresh herbs, paired with crunchy roasted potatoes that offer a delightful textural contrast and a warm, comforting finish.

NUTRITION

393kcal
Protein
32.8g
Fat
18.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Russet Potato

1 tsp Olive Oil

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the russet potato into 1/2-inch cubes. Toss them in olive oil, salt, and pepper, spreading them out on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until golden and crispy, tossing halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt, pepper, and a light sprinkle of chopped rosemary and thyme.

  • 5

    Heat a skillet over medium-high heat. Add a little olive oil and the minced garlic, cooking briefly until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time based on your desired doneness. Add the remaining rosemary and thyme sprigs during the final minute of cooking.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to redistribute the juices.

  • 8

    Plate the rested steak alongside the crispy roasted potatoes. Garnish with a few additional fresh herbs if desired and serve immediately.