YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Raspberry Protein Chia Pudding
Enjoy a luscious, creamy chia pudding bursting with fresh raspberries and a hint of vanilla, blended with protein powder and Greek yogurt to create a satisfying meal that supports your protein and calorie goals. Perfect for any time of the day, this recipe offers a harmonious balance of flavors and textures that adventures your palate while fueling your body with clean, nutrient-dense ingredients.
INGREDIENTS
1 scoop Vanilla Protein Powder (~30g)
1/2 cup Nonfat Greek Yogurt (~120g)
2 tablespoons Chia Seeds (~28g)
1/2 cup Fresh Raspberries (~62g)
1/2 cup Unsweetened Almond Milk (~120g)
1/2 teaspoon Vanilla Extract (~2.5g)
PREPARATION
In a mixing bowl, combine the unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla extract. Whisk until the mixture is smooth.
Stir in the chia seeds and gently fold in the fresh raspberries.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb liquid and thicken the pudding.
Before serving, give the pudding a good stir to evenly distribute the seeds and raspberries. Enjoy chilled as a refreshing and protein-packed meal.