YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. A touch of olive oil elevates the flavors, making it a balanced dish that is both nutritious and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for 6-7 minutes per side until cooked through and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss broccoli with a teaspoon of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.