YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a light yet satisfying scramble featuring fluffy egg whites and savory turkey sausage paired with nutrient-packed spinach sautéed in olive oil, finished with creamy avocado on the side. This dish delivers balanced flavors and textures to energize your morning.
INGREDIENTS
5 egg whites (≈148g)
3 ounces turkey sausage (≈85g)
1 cup spinach (≈30g)
2 teaspoons olive oil (≈9g)
1/4 avocado (≈50g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into a bowl and whisk lightly.
Add 1 teaspoon of olive oil to the skillet and heat it up.
Crumble the turkey sausage into the skillet and saut é until lightly browned.
Stir in the spinach and cook until just wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until fully set.
Remove the scramble from heat and season with salt and pepper to taste.
Plate your scramble and serve with a side of sliced 1/4 avocado.