Creamy Buffalo Chicken Bake with Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Cauliflower

Enjoy a delectably spicy and creamy dish that marries tender buffalo-seasoned chicken with crisp roasted cauliflower, all smothered in a light, tangy cream sauce for a satisfying meal.

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NUTRITION

359kcal
Protein
42.7g
Fat
14.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower

2 oz Light Cream Cheese

2 Tbsp Buffalo Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

0.5 tsp Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the cauliflower into florets and toss with a pinch of salt, garlic powder, smoked paprika, and black pepper.

  • 3

    Place the cauliflower on a baking sheet and roast in the oven for about 20 minutes until tender and lightly browned.

  • 4

    While the cauliflower roasts, season the chicken breast with a bit of salt, garlic powder, and smoked paprika.

  • 5

    In a small bowl, combine the light cream cheese and buffalo sauce, stirring until smooth to create the creamy buffalo sauce.

  • 6

    Place the seasoned chicken breast in a baking dish, pour the creamy buffalo sauce over the top ensuring even coating.

  • 7

    Bake the chicken in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 8

    Once cooked, serve the chicken alongside the roasted cauliflower for a flavorful, balanced meal.

Creamy Buffalo Chicken Bake with Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Cauliflower

Enjoy a delectably spicy and creamy dish that marries tender buffalo-seasoned chicken with crisp roasted cauliflower, all smothered in a light, tangy cream sauce for a satisfying meal.

NUTRITION

359kcal
Protein
42.7g
Fat
14.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower

2 oz Light Cream Cheese

2 Tbsp Buffalo Sauce

1 tsp Garlic Powder

1 tsp Smoked Paprika

0.5 tsp Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the cauliflower into florets and toss with a pinch of salt, garlic powder, smoked paprika, and black pepper.

  • 3

    Place the cauliflower on a baking sheet and roast in the oven for about 20 minutes until tender and lightly browned.

  • 4

    While the cauliflower roasts, season the chicken breast with a bit of salt, garlic powder, and smoked paprika.

  • 5

    In a small bowl, combine the light cream cheese and buffalo sauce, stirring until smooth to create the creamy buffalo sauce.

  • 6

    Place the seasoned chicken breast in a baking dish, pour the creamy buffalo sauce over the top ensuring even coating.

  • 7

    Bake the chicken in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 8

    Once cooked, serve the chicken alongside the roasted cauliflower for a flavorful, balanced meal.