Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant fusion of flavors with these Fresh Spicy Tuna Lettuce Wraps. A refreshing mix of tuna, creamy avocado, crisp veggies, and a hint of spice come together in tender lettuce cups for a balanced meal that delights your palate without weighing you down.

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NUTRITION

354kcal
Protein
37.1g
Fat
16.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 leaves Butter Lettuce

1 half Avocado

1 tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 stalk Celery

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Dice the celery and avocado, and add them to the tuna.

  • 3

    Stir in the non-fat Greek yogurt and Sriracha Sauce until the mixture is well combined. Drizzle in the olive oil for extra richness.

  • 4

    Gently spoon the spicy tuna mixture into the butter lettuce leaves.

  • 5

    Serve immediately as a fresh, light meal for breakfast, lunch, or dinner.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant fusion of flavors with these Fresh Spicy Tuna Lettuce Wraps. A refreshing mix of tuna, creamy avocado, crisp veggies, and a hint of spice come together in tender lettuce cups for a balanced meal that delights your palate without weighing you down.

NUTRITION

354kcal
Protein
37.1g
Fat
16.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 leaves Butter Lettuce

1 half Avocado

1 tbsp Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 stalk Celery

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Dice the celery and avocado, and add them to the tuna.

  • 3

    Stir in the non-fat Greek yogurt and Sriracha Sauce until the mixture is well combined. Drizzle in the olive oil for extra richness.

  • 4

    Gently spoon the spicy tuna mixture into the butter lettuce leaves.

  • 5

    Serve immediately as a fresh, light meal for breakfast, lunch, or dinner.