Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This balanced dish delivers robust flavors without sacrificing wholesomeness, offering a satisfying bite in every forkful.

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NUTRITION

420kcal
Protein
42.5g
Fat
11.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest briefly before slicing.

  • 4

    Meanwhile, toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the dish by placing the cooked quinoa on a plate, topping with sliced grilled chicken and roasted broccoli, and enjoy!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This balanced dish delivers robust flavors without sacrificing wholesomeness, offering a satisfying bite in every forkful.

NUTRITION

420kcal
Protein
42.5g
Fat
11.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

3.75 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest briefly before slicing.

  • 4

    Meanwhile, toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the dish by placing the cooked quinoa on a plate, topping with sliced grilled chicken and roasted broccoli, and enjoy!