Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Chocolate Protein Powder (~22g); 1 cup Unsweetened Almond Milk; 2 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 8 Toasted Almonds; 0.5 tbsp Almond Butter; 1 tsp Maple Syrup; 0.25 tbsp Extra Almond Butter

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a smooth, creamy chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. The silky texture achieved by chia seeds and a balanced blend of chocolate protein, unsweetened cocoa, and a hint of almond butter makes for a nutritious dessert, topped with crunchy toasted almonds for a delightful finish.

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NUTRITION

Protein

29.9g

Fat

22.7g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~22g)

1 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

8 Toasted Almonds

0.5 tbsp Almond Butter

1 tsp Maple Syrup

0.25 tbsp Extra Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, almond butter, extra almond butter, and maple syrup until smooth.
2
Stir in the chia seeds thoroughly to ensure even distribution.
3
Cover the bowl and refrigerate for at least 2 hours (or overnight) until the mixture thickens to a pudding-like consistency.
4
Before serving, gently stir the pudding and top with the toasted almonds for crunch and extra flavor.
5
Enjoy your silky chocolate protein pudding as a satisfying and nutritious dessert.