Name: Grilled Chicken Breast with Creamy Avocado Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 0.75 cup Cooked Quinoa; 0.25 medium Avocado; 0.5 cup Cherry Tomatoes; 0.5 cup diced Cucumber; 1 cup Baby Spinach; 1 tbsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Savor a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast atop a refreshing quinoa salad. Creamy avocado, juicy cherry tomatoes, crisp cucumber, and baby spinach are tossed in a zesty olive oil-lemon dressing for a well-balanced and satisfying meal.

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NUTRITION

Protein

29g

Fat

26.4g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Cooked Quinoa

0.25 medium Avocado

0.5 cup Cherry Tomatoes

0.5 cup diced Cucumber

1 cup Baby Spinach

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and any dried herbs of your choice.
3
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
4
In a bowl, combine the cooked quinoa, diced avocado, halved cherry tomatoes, diced cucumber, and baby spinach.
5
In a small bowl, whisk together olive oil and lemon juice. Drizzle over the salad and toss gently to combine.
6
Slice the grilled chicken and serve it atop the quinoa salad.
7
Enjoy your vibrant, nutritious lunch!