Herb-Roasted Turkey Breast with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Root Vegetables

Savor a beautifully roasted turkey breast infused with fresh herbs, paired with a medley of crispy root vegetables. Each bite features tender turkey and caramelized veggies, accented by the aromatic notes of rosemary and thyme, making it a satisfying and wholesome meal to boost your day.

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NUTRITION

374kcal
Protein
38.1g
Fat
15.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

1 medium Carrot (61g)

1 medium Parsnip (70g)

1/2 medium Red Onion (50g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the carrot, parsnip, and red onion into uniform pieces for even roasting.

  • 3

    In a bowl, toss the vegetables with olive oil, chopped rosemary, thyme, salt, and pepper until evenly coated.

  • 4

    Place the turkey breast on a baking tray, and arrange the seasoned vegetables around it.

  • 5

    Roast in the oven for approximately 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy on the edges.

  • 6

    Remove from the oven and let rest for a few minutes before slicing the turkey.

  • 7

    Plate the sliced turkey breast with a generous serving of roasted vegetables, and enjoy a balanced meal.

Herb-Roasted Turkey Breast with Crispy Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Root Vegetables

Savor a beautifully roasted turkey breast infused with fresh herbs, paired with a medley of crispy root vegetables. Each bite features tender turkey and caramelized veggies, accented by the aromatic notes of rosemary and thyme, making it a satisfying and wholesome meal to boost your day.

NUTRITION

374kcal
Protein
38.1g
Fat
15.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

1 medium Carrot (61g)

1 medium Parsnip (70g)

1/2 medium Red Onion (50g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the carrot, parsnip, and red onion into uniform pieces for even roasting.

  • 3

    In a bowl, toss the vegetables with olive oil, chopped rosemary, thyme, salt, and pepper until evenly coated.

  • 4

    Place the turkey breast on a baking tray, and arrange the seasoned vegetables around it.

  • 5

    Roast in the oven for approximately 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy on the edges.

  • 6

    Remove from the oven and let rest for a few minutes before slicing the turkey.

  • 7

    Plate the sliced turkey breast with a generous serving of roasted vegetables, and enjoy a balanced meal.