YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Protein Oatmeal
Enjoy a delicious bowl of creamy oatmeal that brings together the nostalgic flavors of cookie dough with a chocolate twist. This comforting meal features tender rolled oats enriched with a scoop of chocolate protein powder and nonfat Greek yogurt for creaminess, accented by sweet bursts of dark chocolate chips. Finished with a hint of vanilla and cinnamon, it's a satisfying and nutrient-packed option to power your day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 scoop chocolate protein powder
1/2 cup nonfat Greek yogurt
1/2 cup unsweetened almond milk
1 tbsp dark chocolate chips
1/2 tsp vanilla extract
1/4 tsp cinnamon
PREPARATION
In a small pot, combine the rolled oats and almond milk along with a little water if needed, and bring to a gentle simmer over medium heat. Stir occasionally until the oats begin to soften, about 3-5 minutes.
Stir in the chocolate protein powder gradually, ensuring it mixes well into the warm oats.
Remove the pot from heat, then mix in the nonfat Greek yogurt to create a creamy texture.
Add the vanilla extract and cinnamon, stirring gently to combine all the flavors.
Fold in the dark chocolate chips just before serving to keep them slightly intact for a delightful burst of chocolate.
Serve warm and enjoy your nutrient-packed, cookie dough flavored oatmeal.