YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Creamy Special Sauce
Savor the rich, hearty flavor of lean ground beef paired with a vibrant medley of fresh veggies and a tangy, creamy yogurt-based sauce. This bowl offers a bright, satisfying mix of textures—from the crisp mixed greens to the smooth avocado and zesty red onion, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Mixed Greens
1/2 cup Red Bell Pepper, diced
1/4 cup Red Onion, diced
1/4 medium Avocado, sliced
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Dijon Mustard
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small pieces, about 5-7 minutes. Drain any excess fat if necessary.
While the beef is cooking, prepare the bowl by placing the mixed greens at the base.
Top the greens with diced red bell pepper, red onion, and avocado slices.
Mix the plain Greek yogurt with Dijon mustard in a small bowl to create the creamy special sauce.
Once the beef is cooked, add it on top of the veggies in your bowl.
Drizzle the creamy special sauce evenly over the bowl and serve immediately.