Tangy Peanut Shrimp Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Peanut Shrimp Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tangy Peanut Shrimp Noodle Stir-Fry

A vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp red bell pepper, and tender broccoli, all coated in a tangy peanut sauce. This dish delivers a satisfying balance of savory, nutty, and slightly sweet flavors, perfect for a wholesome meal any time of day.

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NUTRITION

529kcal
Protein
46.2g
Fat
14.3g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

4 oz dry Rice Noodles

1/2 medium Red Bell Pepper

1 cup Broccoli

1 tbsp Peanut Butter

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

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PREPARATION

  • 1

    If using dry noodles, cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a splash of warm water until smooth to create the tangy peanut sauce.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Add chopped red bell pepper and broccoli to the skillet, stir-frying for about 3-4 minutes until the vegetables are just tender but still crisp.

  • 6

    Toss in the cooked rice noodles and pour the peanut sauce over the mixture. Stir well to combine all ingredients and heat through.

  • 7

    Taste and adjust seasoning if needed. Serve immediately with an extra squeeze of lime if desired.

Tangy Peanut Shrimp Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Peanut Shrimp Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tangy Peanut Shrimp Noodle Stir-Fry

A vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp red bell pepper, and tender broccoli, all coated in a tangy peanut sauce. This dish delivers a satisfying balance of savory, nutty, and slightly sweet flavors, perfect for a wholesome meal any time of day.

NUTRITION

529kcal
Protein
46.2g
Fat
14.3g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

4 oz dry Rice Noodles

1/2 medium Red Bell Pepper

1 cup Broccoli

1 tbsp Peanut Butter

1 tsp Olive Oil

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 clove Garlic

PREPARATION

  • 1

    If using dry noodles, cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a splash of warm water until smooth to create the tangy peanut sauce.

  • 3

    Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Add chopped red bell pepper and broccoli to the skillet, stir-frying for about 3-4 minutes until the vegetables are just tender but still crisp.

  • 6

    Toss in the cooked rice noodles and pour the peanut sauce over the mixture. Stir well to combine all ingredients and heat through.

  • 7

    Taste and adjust seasoning if needed. Serve immediately with an extra squeeze of lime if desired.