Shrimp with Tangy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles

Enjoy a vibrant bowl of shrimp tossed with whole wheat noodles in a tangy peanut sauce accented by fresh bell pepper, garlic, and ginger. This dish brings together savory shrimp with a burst of citrus and nutty flavors, offering a balanced and satisfying meal that aligns with your daily nutritional goals.

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NUTRITION

405kcal
Protein
35.1g
Fat
12.7g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, cooked

1.5 oz dry Whole Wheat Noodles

1 tbsp Peanut Butter, smooth

1/2 medium Bell Pepper

1 clove Garlic

1 tsp Ginger (grated)

1 tbsp Lime Juice

1 tsp Light Soy Sauce

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the whole wheat noodles according to package directions until al dente and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, sesame oil, grated ginger, and minced garlic until smooth to create the tangy sauce.

  • 3

    Pat dry the cooked shrimp if necessary and combine with the sauce in a warming bowl.

  • 4

    Thinly slice the bell pepper. Gently toss the cooked noodles with the bell pepper and the sauced shrimp to evenly distribute flavors.

  • 5

    Serve immediately, garnishing with additional lime wedges or a sprinkle of sesame seeds if desired.

Shrimp with Tangy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles

Enjoy a vibrant bowl of shrimp tossed with whole wheat noodles in a tangy peanut sauce accented by fresh bell pepper, garlic, and ginger. This dish brings together savory shrimp with a burst of citrus and nutty flavors, offering a balanced and satisfying meal that aligns with your daily nutritional goals.

NUTRITION

405kcal
Protein
35.1g
Fat
12.7g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, cooked

1.5 oz dry Whole Wheat Noodles

1 tbsp Peanut Butter, smooth

1/2 medium Bell Pepper

1 clove Garlic

1 tsp Ginger (grated)

1 tbsp Lime Juice

1 tsp Light Soy Sauce

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the whole wheat noodles according to package directions until al dente and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, sesame oil, grated ginger, and minced garlic until smooth to create the tangy sauce.

  • 3

    Pat dry the cooked shrimp if necessary and combine with the sauce in a warming bowl.

  • 4

    Thinly slice the bell pepper. Gently toss the cooked noodles with the bell pepper and the sauced shrimp to evenly distribute flavors.

  • 5

    Serve immediately, garnishing with additional lime wedges or a sprinkle of sesame seeds if desired.