Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

Enjoy a vibrant and hearty salad featuring lean grilled steak paired with tender roasted sweet potato and a generous bed of mixed greens. This dish is lightly dressed with a zesty lemon vinaigrette, perfectly balancing rich flavors and textures for a fresh, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
38.6g
Fat
19.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

3 ounces Sweet Potato, cubed

2 cups Mixed Salad Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the steak generously with salt and pepper.

  • 2

    Grill the 5-ounce steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    Preheat your oven to 400°F. Toss the sweet potato cubes with a tiny drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes or until tender and lightly browned.

  • 4

    In a large bowl, combine the mixed salad greens. Add in the roasted sweet potato pieces.

  • 5

    Prepare a light dressing by mixing 1 tablespoon of lemon juice with the remaining 1 teaspoon of olive oil, and a pinch of salt and pepper.

  • 6

    Toss the greens and roasted sweet potatoes with the dressing. Top with sliced grilled steak.

  • 7

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato and Mixed Greens

Enjoy a vibrant and hearty salad featuring lean grilled steak paired with tender roasted sweet potato and a generous bed of mixed greens. This dish is lightly dressed with a zesty lemon vinaigrette, perfectly balancing rich flavors and textures for a fresh, satisfying meal.

NUTRITION

419kcal
Protein
38.6g
Fat
19.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

3 ounces Sweet Potato, cubed

2 cups Mixed Salad Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the steak generously with salt and pepper.

  • 2

    Grill the 5-ounce steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    Preheat your oven to 400°F. Toss the sweet potato cubes with a tiny drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes or until tender and lightly browned.

  • 4

    In a large bowl, combine the mixed salad greens. Add in the roasted sweet potato pieces.

  • 5

    Prepare a light dressing by mixing 1 tablespoon of lemon juice with the remaining 1 teaspoon of olive oil, and a pinch of salt and pepper.

  • 6

    Toss the greens and roasted sweet potatoes with the dressing. Top with sliced grilled steak.

  • 7

    Serve immediately and enjoy your balanced, flavorful lunch.