Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, creamy chocolate pudding that blends velvety chocolate protein powder with tangy fat-free Greek yogurt and a luscious hint of almond butter. This dessert offers a delightful balance of sweetness and nuttiness, providing a satisfying finish to your meal while perfectly aligning with your macro goals.

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NUTRITION

343kcal
Protein
41g
Fat
16g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Fat-Free Greek Yogurt (122g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tsp Extra Almond Butter (5g)

1 tbsp Unsweetened Cocoa Powder (5g)

5 drops Stevia

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a pinch of salt.

  • 2

    Add the fat-free Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk until smooth and fully incorporated.

  • 3

    Stir in the almond butter along with the extra teaspoon of almond butter for added creaminess.

  • 4

    If desired, add a few drops of stevia to sweeten the pudding to your taste. Adjust sweetener as needed.

  • 5

    Cover the mixture and refrigerate for at least 1 hour to allow the pudding to thicken and the flavors to meld.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a drizzle of almond butter.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, creamy chocolate pudding that blends velvety chocolate protein powder with tangy fat-free Greek yogurt and a luscious hint of almond butter. This dessert offers a delightful balance of sweetness and nuttiness, providing a satisfying finish to your meal while perfectly aligning with your macro goals.

NUTRITION

343kcal
Protein
41g
Fat
16g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Fat-Free Greek Yogurt (122g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tsp Extra Almond Butter (5g)

1 tbsp Unsweetened Cocoa Powder (5g)

5 drops Stevia

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and a pinch of salt.

  • 2

    Add the fat-free Greek yogurt and unsweetened almond milk to the dry ingredients. Whisk until smooth and fully incorporated.

  • 3

    Stir in the almond butter along with the extra teaspoon of almond butter for added creaminess.

  • 4

    If desired, add a few drops of stevia to sweeten the pudding to your taste. Adjust sweetener as needed.

  • 5

    Cover the mixture and refrigerate for at least 1 hour to allow the pudding to thicken and the flavors to meld.

  • 6

    Serve chilled, optionally garnished with a light dusting of cocoa powder or a drizzle of almond butter.