Healthy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Greens

Savor a zesty spin on a classic wrap with tender buffalo chicken nestled among crisp fresh greens. This bright, flavorful meal delivers a satisfying balance of spice, protein, and refreshing crunch in every bite.

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NUTRITION

352kcal
Protein
43g
Fat
7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Cook the buffalo chicken in the skillet for about 5-7 minutes per side or until fully cooked and slightly charred.

  • 4

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat tortilla in the same skillet for about 1 minute per side.

  • 6

    Layer the tortilla with mixed greens, add the sliced buffalo chicken, and drizzle nonfat Greek yogurt on top.

  • 7

    Fold the wrap and serve immediately.

Healthy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Greens

Savor a zesty spin on a classic wrap with tender buffalo chicken nestled among crisp fresh greens. This bright, flavorful meal delivers a satisfying balance of spice, protein, and refreshing crunch in every bite.

NUTRITION

352kcal
Protein
43g
Fat
7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Toss the chicken breast with buffalo sauce until evenly coated.

  • 3

    Cook the buffalo chicken in the skillet for about 5-7 minutes per side or until fully cooked and slightly charred.

  • 4

    Allow the chicken to rest for a few minutes, then slice it into strips.

  • 5

    Warm the whole wheat tortilla in the same skillet for about 1 minute per side.

  • 6

    Layer the tortilla with mixed greens, add the sliced buffalo chicken, and drizzle nonfat Greek yogurt on top.

  • 7

    Fold the wrap and serve immediately.