Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch featuring juicy grilled turkey breast paired with nutty quinoa and tender, roasted broccoli drizzled with olive oil. This wholesome dish is light yet satisfying, perfect for fueling your midday activities with balanced macros and vibrant colors.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
42.7g
Fat
9.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast with salt and pepper. Grill the turkey for about 5-6 minutes per side until internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.

  • 3

    While the turkey is grilling, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked. Typically, simmer 1/2 cup of quinoa in water for about 15 minutes until fluffy.

  • 5

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, nutritious lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a lean and flavorful lunch featuring juicy grilled turkey breast paired with nutty quinoa and tender, roasted broccoli drizzled with olive oil. This wholesome dish is light yet satisfying, perfect for fueling your midday activities with balanced macros and vibrant colors.

NUTRITION

376kcal
Protein
42.7g
Fat
9.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast with salt and pepper. Grill the turkey for about 5-6 minutes per side until internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.

  • 3

    While the turkey is grilling, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked. Typically, simmer 1/2 cup of quinoa in water for about 15 minutes until fluffy.

  • 5

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, nutritious lunch.