Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a light yet indulgent dessert featuring creamy nonfat Greek yogurt blended with a hint of vanilla protein, fresh mixed berries for a burst of sweetness, and a touch of chia seeds and almond butter for a subtle crunch and extra creaminess.

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NUTRITION

342kcal
Protein
38.8g
Fat
9.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1/2 tablespoon Almond Butter (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla protein powder. Mix until smooth and thoroughly blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.

  • 3

    Stir in the chia seeds for added texture and nutritional boost.

  • 4

    Drizzle the almond butter over the top and lightly fold it in, leaving some streaks for visual appeal.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a light yet indulgent dessert featuring creamy nonfat Greek yogurt blended with a hint of vanilla protein, fresh mixed berries for a burst of sweetness, and a touch of chia seeds and almond butter for a subtle crunch and extra creaminess.

NUTRITION

342kcal
Protein
38.8g
Fat
9.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1/2 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and half scoop of vanilla protein powder. Mix until smooth and thoroughly blended.

  • 2

    Gently fold in the mixed berries, ensuring even distribution throughout the yogurt mixture.

  • 3

    Stir in the chia seeds for added texture and nutritional boost.

  • 4

    Drizzle the almond butter over the top and lightly fold it in, leaving some streaks for visual appeal.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert.