Savory Lean Beef Crumble with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef Crumble with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef Crumble with Roasted Root Vegetables

Enjoy a hearty dish that features lean ground beef crumbled over a colorful medley of roasted root vegetables, enhanced with the subtle umami kick of nutritional yeast. This dish delivers a savory warmth ideal for a nourishing dinner that supports your macros while delighting your palate.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
31.7g
Fat
14.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 medium Carrot

1 small Parsnip

1/2 small Sweet Potato

1/4 cup Cooked Lentils

1 tbsp Nutritional Yeast

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and chop the carrot, parsnip, and sweet potato into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning it with salt and pepper, and crumble as it cooks.

  • 6

    Cook the beef until it is browned and fully cooked, approximately 5-7 minutes.

  • 7

    Once cooked, stir in the cooked lentils and nutritional yeast, mixing well to combine the flavors.

  • 8

    Plate the roasted vegetables and top with the beef and lentil crumble.

  • 9

    Serve immediately, enjoying the contrasting textures and savory flavors of this balanced dish.

Savory Lean Beef Crumble with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef Crumble with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef Crumble with Roasted Root Vegetables

Enjoy a hearty dish that features lean ground beef crumbled over a colorful medley of roasted root vegetables, enhanced with the subtle umami kick of nutritional yeast. This dish delivers a savory warmth ideal for a nourishing dinner that supports your macros while delighting your palate.

NUTRITION

436kcal
Protein
31.7g
Fat
14.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 medium Carrot

1 small Parsnip

1/2 small Sweet Potato

1/4 cup Cooked Lentils

1 tbsp Nutritional Yeast

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and chop the carrot, parsnip, and sweet potato into bite-sized pieces.

  • 3

    Toss the chopped vegetables with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning it with salt and pepper, and crumble as it cooks.

  • 6

    Cook the beef until it is browned and fully cooked, approximately 5-7 minutes.

  • 7

    Once cooked, stir in the cooked lentils and nutritional yeast, mixing well to combine the flavors.

  • 8

    Plate the roasted vegetables and top with the beef and lentil crumble.

  • 9

    Serve immediately, enjoying the contrasting textures and savory flavors of this balanced dish.