YOUR SOLIN GENERATED RECIPE
Tender Slow Cooked Beef Roast with Fluffy Jasmine Rice and Garlic Roasted Green Beans
Savor the comforting flavors of slow-cooked beef paired with light, fluffy jasmine rice and crisp garlic-infused green beans. This dish brings warmth and freshness to your plate with perfectly balanced tastes ideal for a nourishing dinner.
INGREDIENTS
4 oz Beef Roast
1/2 cup Cooked Jasmine Rice
1 cup Green Beans
1 tsp Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat oven to 300°F.
Season the beef roast generously with salt and pepper.
Place the beef in a slow cooker or an oven-safe pot, add a splash of water or broth if desired, cover, and slow cook in the oven or on low in the slow cooker for about 3 hours until tender.
While the beef is cooking, rinse the jasmine rice and cook according to package instructions to achieve a light, fluffy texture.
Trim the green beans and toss them in olive oil, minced garlic, salt, and pepper.
Spread the green beans on a baking sheet and roast in the oven at 425°F for about 12-15 minutes until they are tender-crisp and slightly charred.
Slice the tender beef roast and serve alongside the jasmine rice and garlic roasted green beans.