Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a decadent chocolate pudding that not only satisfies your dessert cravings but also packs a protein punch. This silky, rich pudding is blended to perfection with a hint of thickening xanthan gum, then finished with a luscious almond butter swirl. Enjoy a dessert that’s both indulgent and aligned with your nutrition goals.

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NUTRITION

370kcal
Protein
54.4g
Fat
13.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (≈60g)

1 cup Unsweetened Almond Milk (≈240g)

1 tablespoon Almond Butter (≈16g)

0.25 teaspoon Xanthan Gum (≈0.7g)

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PREPARATION

  • 1

    In a blender, combine the almond milk, chocolate protein powder, and xanthan gum. Blend on high until the mixture is smooth and begins to thicken.

  • 2

    Pour the pudding mixture into your serving bowl or individual ramekins.

  • 3

    Drizzle the almond butter over the top and use a knife or skewer to gently swirl it into the pudding, creating a marbled effect.

  • 4

    Refrigerate the pudding for at least 1 hour to allow it to set properly.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Experience a decadent chocolate pudding that not only satisfies your dessert cravings but also packs a protein punch. This silky, rich pudding is blended to perfection with a hint of thickening xanthan gum, then finished with a luscious almond butter swirl. Enjoy a dessert that’s both indulgent and aligned with your nutrition goals.

NUTRITION

370kcal
Protein
54.4g
Fat
13.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Protein Powder (≈60g)

1 cup Unsweetened Almond Milk (≈240g)

1 tablespoon Almond Butter (≈16g)

0.25 teaspoon Xanthan Gum (≈0.7g)

PREPARATION

  • 1

    In a blender, combine the almond milk, chocolate protein powder, and xanthan gum. Blend on high until the mixture is smooth and begins to thicken.

  • 2

    Pour the pudding mixture into your serving bowl or individual ramekins.

  • 3

    Drizzle the almond butter over the top and use a knife or skewer to gently swirl it into the pudding, creating a marbled effect.

  • 4

    Refrigerate the pudding for at least 1 hour to allow it to set properly.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert.