Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Enhanced with shredded carrots, red bell pepper, and a tangy Greek yogurt dressing drizzled with olive oil and lemon, this dish is light, flavorful, and designed to support your fitness goals.

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NUTRITION

410kcal
Protein
58.1g
Fat
10.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

0.5 medium Red Bell Pepper, sliced

1/4 cup Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and black pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage mix and toss well until everything is evenly coated.

  • 6

    Serve the sliced grilled chicken breast atop the crunchy cabbage slaw for a refreshing and protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a protein-packed lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Enhanced with shredded carrots, red bell pepper, and a tangy Greek yogurt dressing drizzled with olive oil and lemon, this dish is light, flavorful, and designed to support your fitness goals.

NUTRITION

410kcal
Protein
58.1g
Fat
10.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

0.5 medium Red Bell Pepper, sliced

1/4 cup Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and black pepper. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage mix and toss well until everything is evenly coated.

  • 6

    Serve the sliced grilled chicken breast atop the crunchy cabbage slaw for a refreshing and protein-packed lunch.