YOUR SOLIN GENERATED RECIPE
Spicy Baked Chicken Enchiladas with Black Beans
Savor the vibrant flavors of spicy baked chicken enchiladas served with hearty black beans. This dish combines tender, spiced chicken with warm corn tortillas, a kick of salsa, and a sprinkle of melty cheese, offering a satisfying meal that's balanced in protein and calories.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
1/4 cup Black Beans
1/8 cup Shredded Cheese
2 tbsp Salsa
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 375°F (190°C).
Season the chicken breast with chili powder, cumin, and garlic powder, ensuring it's evenly coated.
Bake the seasoned chicken in a preheated oven for 20-25 minutes or until fully cooked. Allow it to cool slightly, then shred or dice the chicken.
Warm the corn tortillas briefly in a dry skillet to make them pliable.
Layer each tortilla with a portion of shredded chicken, black beans, a drizzle of salsa, and a sprinkle of shredded cheese.
Roll the tortillas tightly and place them seam-side down in a baking dish.
Top the enchiladas with any remaining salsa and a light sprinkle of cheese.
Bake in the oven for an additional 10 minutes until the cheese melts and the enchiladas are heated through.
Serve warm and enjoy your wholesome, spicy enchiladas.