YOUR SOLIN GENERATED RECIPE
Spicy One-Pan Chicken, Shrimp, and Sausage Rice
Enjoy a vibrant one-pan dish bursting with spice and savory flavors. Tender chicken, succulent shrimp, and lean turkey sausage mingle with perfectly cooked rice and crisp vegetables, all infused with a kick of smoky paprika and cayenne. This satisfying meal delivers a balanced protein boost while keeping the calorie count in check.
INGREDIENTS
3 oz Chicken Breast (raw)
2 oz Shrimp (cooked)
1 oz Turkey Sausage (cooked)
1/2 cup Cooked White Rice
1/4 medium Red Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1/2 tsp Smoked Paprika
1/4 tsp Cayenne Pepper
Salt and Black Pepper to taste
PREPARATION
Heat 1 teaspoon of olive oil in a large skillet over medium heat.
Add diced yellow onion, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Add cubed chicken breast to the skillet, seasoning with smoked paprika, cayenne pepper, salt, and black pepper. Cook until the chicken begins to brown, about 4-5 minutes.
Stir in sliced turkey sausage and shrimp. Continue cooking until the shrimp turn pink and the sausage is heated through, approximately 3 minutes.
Mix in the cooked white rice, ensuring that all ingredients are well combined and heated through. Adjust seasoning with additional salt and pepper if needed.
Remove from heat and serve immediately, enjoying the harmonious blend of spicy and savory flavors in every bite.