Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring tender shrimp, creamy avocado, and crisp vegetables, all marinated in zesty lime juice and a hint of heat. This dish bursts with fresh flavors, making it a light and satisfying meal that’s perfect for dinner.

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NUTRITION

370kcal
Protein
45.2g
Fat
13.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp, peeled (170g)

1/2 medium Avocado (75g)

1 medium Tomato (123g)

1/2 small Cucumber (100g)

1/4 cup diced Red Onion (40g)

Juice of 1 lime (44g)

2 tbsp chopped Fresh Cilantro

1/2 small Jalapeño, finely diced (10g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cleaning the shrimp thoroughly and, if necessary, deveining them. Pat dry with paper towels.

  • 2

    Bring a small pot of water to a boil and add a pinch of salt. Blanch the shrimp for 1-2 minutes until they just turn pink, then transfer to an ice bath to stop cooking.

  • 3

    Once cooled, chop the shrimp into bite sized pieces.

  • 4

    Dice the tomato, cucumber, and red onion into small, uniform pieces. Finely chop the cilantro and jalapeño.

  • 5

    Cut the avocado in half, remove the pit, and dice the flesh into small cubes.

  • 6

    In a large bowl, combine the chopped shrimp, tomato, cucumber, red onion, avocado, cilantro, and jalapeño.

  • 7

    Pour the fresh lime juice over the mixture and toss gently to combine.

  • 8

    Season with salt and pepper to taste. Let the ceviche chill in the refrigerator for at least 15-20 minutes to allow the flavors to meld.

  • 9

    Serve chilled and enjoy this refreshing twist on traditional ceviche.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring tender shrimp, creamy avocado, and crisp vegetables, all marinated in zesty lime juice and a hint of heat. This dish bursts with fresh flavors, making it a light and satisfying meal that’s perfect for dinner.

NUTRITION

370kcal
Protein
45.2g
Fat
13.1g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp, peeled (170g)

1/2 medium Avocado (75g)

1 medium Tomato (123g)

1/2 small Cucumber (100g)

1/4 cup diced Red Onion (40g)

Juice of 1 lime (44g)

2 tbsp chopped Fresh Cilantro

1/2 small Jalapeño, finely diced (10g)

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cleaning the shrimp thoroughly and, if necessary, deveining them. Pat dry with paper towels.

  • 2

    Bring a small pot of water to a boil and add a pinch of salt. Blanch the shrimp for 1-2 minutes until they just turn pink, then transfer to an ice bath to stop cooking.

  • 3

    Once cooled, chop the shrimp into bite sized pieces.

  • 4

    Dice the tomato, cucumber, and red onion into small, uniform pieces. Finely chop the cilantro and jalapeño.

  • 5

    Cut the avocado in half, remove the pit, and dice the flesh into small cubes.

  • 6

    In a large bowl, combine the chopped shrimp, tomato, cucumber, red onion, avocado, cilantro, and jalapeño.

  • 7

    Pour the fresh lime juice over the mixture and toss gently to combine.

  • 8

    Season with salt and pepper to taste. Let the ceviche chill in the refrigerator for at least 15-20 minutes to allow the flavors to meld.

  • 9

    Serve chilled and enjoy this refreshing twist on traditional ceviche.