Spinach Ravioli with Pan-Seared Chicken, Blistered Tomatoes, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken, Blistered Tomatoes, and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken, Blistered Tomatoes, and Fresh Basil

Enjoy a vibrant and satisfying dish where tender pan-seared chicken pairs beautifully with silky spinach ravioli. Blistered cherry tomatoes add a burst of sweetness while fresh basil infuses the dish with an aromatic finish. This balanced meal is perfect for any time of the day and is crafted to delight your palate while keeping nutritional goals in check.

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NUTRITION

443kcal
Protein
41.7g
Fat
11.9g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Spinach Ravioli

1 cup Cherry Tomatoes

1 tsp Olive Oil

4 tbsp Fresh Basil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper, then sear in the skillet for about 4-5 minutes per side or until golden and cooked through. Remove from the skillet and let rest.

  • 3

    In the same skillet, add the cherry tomatoes and cook until they blister and soften, about 3-4 minutes, stirring occasionally.

  • 4

    Meanwhile, cook the spinach ravioli according to package instructions or lightly simmer in boiling water until tender, about 3-4 minutes. Drain and set aside.

  • 5

    Slice the rested chicken breast into thin strips.

  • 6

    In a serving bowl, combine the cooked ravioli with the blistered tomatoes. Top with sliced chicken and garnish generously with fresh basil.

  • 7

    Drizzle a little extra olive oil if desired, and serve immediately.

Spinach Ravioli with Pan-Seared Chicken, Blistered Tomatoes, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Pan-Seared Chicken, Blistered Tomatoes, and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Pan-Seared Chicken, Blistered Tomatoes, and Fresh Basil

Enjoy a vibrant and satisfying dish where tender pan-seared chicken pairs beautifully with silky spinach ravioli. Blistered cherry tomatoes add a burst of sweetness while fresh basil infuses the dish with an aromatic finish. This balanced meal is perfect for any time of the day and is crafted to delight your palate while keeping nutritional goals in check.

NUTRITION

443kcal
Protein
41.7g
Fat
11.9g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Spinach Ravioli

1 cup Cherry Tomatoes

1 tsp Olive Oil

4 tbsp Fresh Basil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the chicken breast with salt and pepper, then sear in the skillet for about 4-5 minutes per side or until golden and cooked through. Remove from the skillet and let rest.

  • 3

    In the same skillet, add the cherry tomatoes and cook until they blister and soften, about 3-4 minutes, stirring occasionally.

  • 4

    Meanwhile, cook the spinach ravioli according to package instructions or lightly simmer in boiling water until tender, about 3-4 minutes. Drain and set aside.

  • 5

    Slice the rested chicken breast into thin strips.

  • 6

    In a serving bowl, combine the cooked ravioli with the blistered tomatoes. Top with sliced chicken and garnish generously with fresh basil.

  • 7

    Drizzle a little extra olive oil if desired, and serve immediately.