Lemon Herb Chicken with Fresh Greens and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens and Creamy Feta Dressing

Enjoy a refreshing meal featuring tender lemon-herbed chicken paired with a crisp, mixed greens salad topped with creamy feta dressing. The citrus and herb marinade brings a bright, aromatic flavor to the chicken, while the vibrant greens and tangy feta complement every bite.

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NUTRITION

342kcal
Protein
36.3g
Fat
18.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1 oz Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 cup Cucumber Slices

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    In a bowl, combine lemon juice, olive oil, and a generous pinch of herbs (such as oregano, thyme, and a dash of black pepper) to create your marinade.

  • 3

    Place the chicken breast in the marinade and let it sit for about 15-20 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 5

    In a large bowl, toss the mixed greens with cucumber slices.

  • 6

    Crumble the feta cheese over the salad and drizzle with any remaining dressing from the chicken marinade.

  • 7

    Slice the grilled chicken and serve it atop the salad for a balanced meal.

Lemon Herb Chicken with Fresh Greens and Creamy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens and Creamy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens and Creamy Feta Dressing

Enjoy a refreshing meal featuring tender lemon-herbed chicken paired with a crisp, mixed greens salad topped with creamy feta dressing. The citrus and herb marinade brings a bright, aromatic flavor to the chicken, while the vibrant greens and tangy feta complement every bite.

NUTRITION

342kcal
Protein
36.3g
Fat
18.6g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1 oz Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 cup Cucumber Slices

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    In a bowl, combine lemon juice, olive oil, and a generous pinch of herbs (such as oregano, thyme, and a dash of black pepper) to create your marinade.

  • 3

    Place the chicken breast in the marinade and let it sit for about 15-20 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 5

    In a large bowl, toss the mixed greens with cucumber slices.

  • 6

    Crumble the feta cheese over the salad and drizzle with any remaining dressing from the chicken marinade.

  • 7

    Slice the grilled chicken and serve it atop the salad for a balanced meal.