Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on overnight oats with a creamy, strawberry-infused shortcake style. This recipe combines hearty rolled oats and tangy Greek yogurt with real strawberries and a boost of vanilla protein for a satisfyingly balanced meal any time of day.

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NUTRITION

430kcal
Protein
42g
Fat
9.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup sliced Strawberries (83g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Protein Powder (30g)

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PREPARATION

  • 1

    In a medium-sized bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder to the oats. Stir well until fully mixed.

  • 3

    Gently fold in the sliced strawberries, reserving a few slices for topping if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to swell and soften.

  • 5

    In the morning or when ready to serve, give the mixture a good stir, add extra almond milk if a thinner consistency is preferred, and top with reserved strawberries for added freshness.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on overnight oats with a creamy, strawberry-infused shortcake style. This recipe combines hearty rolled oats and tangy Greek yogurt with real strawberries and a boost of vanilla protein for a satisfyingly balanced meal any time of day.

NUTRITION

430kcal
Protein
42g
Fat
9.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup sliced Strawberries (83g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Chia Seeds (12g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    In a medium-sized bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder to the oats. Stir well until fully mixed.

  • 3

    Gently fold in the sliced strawberries, reserving a few slices for topping if desired.

  • 4

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to swell and soften.

  • 5

    In the morning or when ready to serve, give the mixture a good stir, add extra almond milk if a thinner consistency is preferred, and top with reserved strawberries for added freshness.